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    You are in: Home / Recipes / Multi-Color Frosting Technique Recipe
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    Multi-Color Frosting Technique

    1/1 Photo of Multi-Color Frosting Technique

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chris from Kansas's Note:

    This is more a technique than a recipe. I made this design for my daughter's birthday cake and I thought it looked really cute. You could use seasonal colors for Halloween, Christmas, etc. too.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) can vanilla frosting
    • food coloring
    • candy sprinkles

    Directions:

    1. 1
      Divide frosting into four separate bowls.
    2. 2
      Tint one bowl pink using several drops of red food coloring.
    3. 3
      Repeat with green, blue and yellow food coloring and remaining frosting bowls.
    4. 4
      Drop spoonfuls of frosting randomly over top of cake.
    5. 5
      Starting at edges, carefully spread frosting to cover cake, being careful not to overlap colors or smear too much.
    6. 6
      Cover with sprinkles.

    Ratings & Reviews:

    • on March 17, 2007

      55

      this is such a cute idea.. i used a flower shaped pan for a 70's groovy party theme.. though i think that a egg shaped pan for easter would be cute too... a tip for getting the frosting super smooth on top for writing.. plastic wrap and smooth with hands (or icing spreader) then pipe a border as usual.. (i used white. I tinted the icing with cool aid packets (and a few drops of water) it was like sweet tart icing.. the kids loved it! thanks Chris!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Multi-Color Frosting Technique

    Serving Size: 1 (30 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 126.4
     
    Calories from Fat 44
    34%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 55.6 mg
    2%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 19.0 g
    76%
    Protein 0.0 g
    0%

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