Mulled *cider*

READY IN: 25mins
Recipe by Lorrie in Montreal

Diabetic Friendly

Top Review by Annacia

It's amazing how much this tastes like cider but without all of that sugar in the apple juice! I use 1.2 a cup of Splenda and found that to be sweet enough for my tastes. I used 2 -2/3 inch cinnamon sticks and I wouldn't use less but then I'm something of a cinnamon addict. The tea was Tetley's and I brewed 4 bags in the 6 cups of hot water for about 3/4 mins at most. It's a warming and guilt free pleasure. Made for Santa's Secret in Photo Tag.

Ingredients Nutrition


  1. Combine all ingredients in a large saucepan.
  2. Bring to a simmer.
  3. Simmer for 20 minutes to allow the spices to permeate the liquid.
  4. Ladle into mugs.
  5. Leftovers will keep in the refrigerator 2 to 3 days.
  6. Rewarm in the microwave.

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