Recipe by HeatherFeather
Adapted from a Mr Food recipe. This is one time when nonstick spray just won't do the trick-grease your tins very well using shortening, oil, or butter or the muffins will stick.
Top Review by ladypit
These did not "pop" like popovers often do. They were sort of thick and solid. But they had a great popover flavor and the kids loved them. I did use skim milk which might have helped with the consistency. Even with them being sort of hockey-puckish, I will make them again soon. They are 1 WW point a popover and a good acompaniment to dinner!
Directions See How It's Made
- Preheat oven to 425 F.
- Mix all ingredients together in the bowl of an electric mixer.
- Beat on low speed just until smooth (don't overmix).
- Set a very well greased muffin pan into the preheated oven for 3 minutes or until a drop of water sizzles when dropped into the tin.
- Once pan is preheated, ladle batter into the tins two-thirds full each.
- Bake for 15 minutes, then LOWER the heat to 350 F and bake another 18-20 minutes.
- Turn off the heat.
- Using a knife tip, poke a small hole in the top of each popover to releases the steam.
- Leave the popovers in the oven another 5 minutes to crisp up.
- Serve immediately.