Mucho Bueno Guacamole

READY IN: 20mins
Recipe by polly salama

this is great several different ways, with my shrimp tostada recipe or on hamburgers or with chips and my pico de gallo recipe.

Top Review by Miss Annie

Thanks, Polly, for a wonderful guacamole. Some people did use these on the hamburgers, and some ate with chips as a dip. I especially liked the green onions. That was a first for me, but I really liked it. Great tasting, and easy to put together. Thanks for sharing this recipe.

Ingredients Nutrition

Directions

  1. you can mix all the ingredients in a large bowl until smooth or put all the ingredients in a food processor and blend until smooth.
  2. refrigerate for about an hour to let the flavors blend.

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