Ms. Raspbee Angel Food Cake

Be the first to review
READY IN: 25mins
Recipe by SassyMom3

A delightful favorite with everyone, especially appetizing during the summer months.

Ingredients Nutrition


  1. Stir the mascarpone and 4 tablespoons of honey syrup in a large bowl to blend.
  2. Using an electric mixer, beat the cream in another large bowl, while slowly adding powdered sugar, until soft peaks form. Using a large rubber spatula, fold 1/4 of the whipped cream into the mascarpone mixture to lighten. Then fold the remaining whipped cream into the mascarpone mixture.
  3. In a small bowl, combine raspberries with remaining honey syrup and allow to macerate until raspberries begin to give up their juice, about 15 minutes.
  4. Serve a slice of the cake, garnish with mascarpone-whipped cream, macerated raspbees, ground cinnamon and mint sprig. Yummy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a