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    You are in: Home / Recipes / Ms. Raspbee Angel Food Cake Recipe
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    Ms. Raspbee Angel Food Cake

    Ms. Raspbee Angel Food Cake. Photo by SassyMom3

    1/2 Photos of Ms. Raspbee Angel Food Cake

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    SassyMom3's Note:

    A delightful favorite with everyone, especially appetizing during the summer months.

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    Ingredients:

    Serves: 4-6

    Yield:

    slice

    Units: US | Metric

    Directions:

    1. 1
      Stir the mascarpone and 4 tablespoons of honey syrup in a large bowl to blend.
    2. 2
      Using an electric mixer, beat the cream in another large bowl, while slowly adding powdered sugar, until soft peaks form. Using a large rubber spatula, fold 1/4 of the whipped cream into the mascarpone mixture to lighten. Then fold the remaining whipped cream into the mascarpone mixture.
    3. 3
      In a small bowl, combine raspberries with remaining honey syrup and allow to macerate until raspberries begin to give up their juice, about 15 minutes.
    4. 4
      Serve a slice of the cake, garnish with mascarpone-whipped cream, macerated raspbees, ground cinnamon and mint sprig. Yummy!

    Ratings & Reviews:

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    Nutritional Facts for Ms. Raspbee Angel Food Cake

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.7
     
    Calories from Fat 202
    40%
    Total Fat 22.5 g
    34%
    Saturated Fat 13.7 g
    68%
    Cholesterol 81.5 mg
    27%
    Sodium 456.1 mg
    19%
    Total Carbohydrate 70.6 g
    23%
    Dietary Fiber 2.4 g
    9%
    Sugars 42.0 g
    168%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    mascarpone cheese

    honey syrup

    mint sprigs

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