Prep 20 mins
Cook 30 mins
A friend of mine gave me this recipe back in the '70's. I haven't made it in years. It can either be a soup or a casserole.
- 1 (16 ounce) can tamales
- 1 (16 ounce) can chili
- 1 (15 ounce) can ranch style beans
- 1 (16 ounce) can refried beans
- 0.5 (16 ounce) can water (more or less)
- Cut a can of tamales in 5 pieces.
- Add chili and beans and the water.
- Cook on stove top.
- Can be eaten as a casserole or soup.