Mrs. Dash Carrots

"I'm always looking for different ways to cook carrots. Adapted from their website."
 
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photo by LifeIsGood photo by LifeIsGood
photo by LifeIsGood
photo by I'mPat photo by I'mPat
photo by lazyme photo by lazyme
photo by Dreamer in Ontario photo by Dreamer in Ontario
photo by BakinBaby photo by BakinBaby
Ready In:
25mins
Ingredients:
4
Serves:
4
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ingredients

  • 1 lb sliced carrot, cooked
  • 12 - 1 tablespoon Mrs. Dash garlic and herb seasoning
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
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directions

  • Melt the butter in a medium saucepan.
  • Add 1/2 teaspoons Mrs. Dash and sauté for a minute.
  • Add the brown sugar and mix until dissolved.
  • Add the cooked carrots and continue to sauté for about five minutes or until the sugar starts to glaze the carrots.
  • Taste and add more of the seasoning if you like.
  • Serve hot.

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Reviews

  1. We really enjoyed these carrots for a change of pace. The brown sugar and butter were soooooooo good on the carrot slices. The only thing I would change, is to add a bit less of the lemon pepper. Thanks for the easy and yummy recipe!
     
  2. We do not get Mrs Dash here in Australia so I used a Master Foods garlic and herb seasoning (no added salt) and with the brown sugar made a lovely addition to the carrots. I scaled the recipe back to 2 serves which was plenty for 3 of us with other sides and recipe #428358 I steamed my carrots but may have just overdone them a bit as once they went through the glaze they were very soft but still delicious. Thank you Lori Mama, made for Everyday A Holiday.
     
  3. What a nice way to dress up carrots. Loved the combination of the brown sugar and the herb seasonings. Simple and good. Thanks Lori Mama for sharing. Made for Holiday Tag.
     
  4. What a wonderful way to make carrots! So simple and yet very, very yummy! The glaze was just enough to be sweet but not too sweet. I used Splenda brown sugar blend. Thanks Lori for a great recipe that will be a regular at our table.
     
  5. These were really good. Cooked carrots aren't one of my faves but this recipe really enhances them. The only change made was to use baby carrots instead of sliced carrots. Made for Everyday is a Holiday Tag.
     
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Tweaks

  1. These were really good. Cooked carrots aren't one of my faves but this recipe really enhances them. The only change made was to use baby carrots instead of sliced carrots. Made for Everyday is a Holiday Tag.
     

RECIPE SUBMITTED BY

I cook therefore I am.
 
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