We really enjoyed these carrots for a change of pace. The brown sugar and butter were soooooooo good on the carrot slices. The only thing I would change, is to add a bit less of the lemon pepper. Thanks for the easy and yummy recipe!
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We do not get Mrs Dash here in Australia so I used a Master Foods garlic and herb seasoning (no added salt) and with the brown sugar made a lovely addition to the carrots. I scaled the recipe back to 2 serves which was plenty for 3 of us with other sides and Grilled Salmon With Tangy Cucumber Sauce I steamed my carrots but may have just overdone them a bit as once they went through the glaze they were very soft but still delicious. Thank you Lori Mama, made for Everyday A Holiday.
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What a nice way to dress up carrots. Loved the combination of the brown sugar and the herb seasonings. Simple and good. Thanks Lori Mama for sharing. Made for Holiday Tag.
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