Mr. Pete's Chocolate Fudge Sauce
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
4 cups
- Serves:
- 32
ingredients
- 1 3⁄4 cups heavy cream
- 3⁄4 cup brown sugar
- 1⁄4 cup butter, cut into small pieces
- 2 3⁄4 cups semi-sweet chocolate chips
- 1⁄8 teaspoon sea salt
- 1 teaspoon vanilla extract
directions
- In a heavy bottomed saucepan over low heat, bring the cream just to a boil.
- Add the brown sugar and stir just until it dissolves.
- Add small pieces of butter and mix until completely melted.
- Add in the chocolate chips. Wait a few minutes so that chocolate is very soft before folding it in with a spatula.
- Stir in the salt and vanilla extract and blend until well incorporated.
- Let cool for 15 minutes; it will thicken as it cools.
- *Cook's Note: Can be stored up to 1 week in the refrigerator in a glass jar. Heat until warm but not hot, before serving.
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RECIPE SUBMITTED BY
JPerez
Orrville, OH