Mozzarella Marinated With Capers and Anchovies

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Total Time
15mins
Prep 15 mins
Cook 0 mins

365 Easy Italian Recipes Serves 12

Ingredients Nutrition

Directions

  1. Cut mozzarella into ¼ inch slices. In a glass bowl, layer slices of mozzarella with anchovies, capers and parsley.
  2. Cover with olive oil. Marinate in refrigerator for at least 2 days. Serve at room temperature with slices of tomato.
  3. You can reuse the oil to marinate more cheese.