Mozzarella Impanata

READY IN: 20mins
2Bleu
Recipe by MsPia

Serve topped with your favorite marinara sauce. Sprinkle some dried oregano on top. Garnish with fresh basil.

Top Review by 2Bleu

We love fresh mozerella, and fried up with some tomato sauce atop after frying, made for a wonderful afternoon snack. Thanks for sharing the recipe.

Ingredients Nutrition

Directions

  1. Slice the mozzarella cheese into 1/2 inch slices.
  2. In a small bowl beat eggs.
  3. Mix in salt and pepper to flour.
  4. Mix in garlic powder and parsley to bread crumbs.
  5. Coat each slice of cheese with the flour mixture.
  6. Dip into the beaten eggs.
  7. Coat with the bread crumbs.
  8. Heat olive oil in a large frying pan. Fry cheese around two minutes on each side. Drain on a paper towel.

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