Total Time
Prep 10 mins
Cook 12 mins

This recipe came from Kraft.

Ingredients Nutrition


  1. Preheat grill to medium-high heat.
  2. Mix meat, cheese, bread crumbs and 2 tablespoons of the barbecue sauce.
  3. Shape into four patties.
  4. Place patties on grill; cover grill with lid.
  5. Grill 4 to 6 minute on each side or until burgers are cooked through (160°F), brushing with remaining 2 tablespoons barbecue sauce during last 2 minute of grilling time.
  6. Fill buns with burgers and lettuce, if desired.
  7. For more flavor, try adding 2 tablespoons KRAFT 100% Grated Parmesan Cheese and 1/4 teaspoons Italian seasoning to the meat mixture.
  8. Serve with pickles, if desired.
Most Helpful

This was so simple and sooooo good!! Loved the shredded cheese in these!! Served with some fresh garden tomatoes and some mustard. Thanks Lainey! :)

Redsie August 20, 2008

I thought I had a leftover of bread but DH put it in the garbage LOL So I used Ritz Crackers. I did breadcrumbs with them in my food processor. I used brown sugar barbecue sauce (that's what I had). The patties were moist and full of flavors. We didn't baste with barbecue sauce. But I put barbecue sauce on my burger. Thanks Lainey. Made for Newest Zaar tag.

Boomette July 14, 2008