Prep 10 mins
Cook 2 hrs
This is something I make every Christmas with my mom. They're easy and remind me of Mounds bars. I roll about thirty medium sized balls out of each recipe but you can certainly try different sizes and shapes! Enjoy!
- Mix together powdered sugar, coconut and condensed milk.
- Roll into small balls and refrigerate at least one hour.
- Melt chocolate in a double boiler and dip cooled coconut balls to coat.
- Place on parchment paper to let chocolate harden.