Made This Recipe? Add Your Photo
Prep 20 mins
Cook 5 mins
A sandwich spread made from Italian bologna, from Saveur magazine, for ZWT7.
Make and share this Mortadella Smear recipe from Food.com.
- Pour vinegar into small saucepan and cook until reduced to 3 tbsp, about 5 minutes. Set aside.
- Melt butter in a small saucepan over medium heat. Whisk in flour and cook (stirring constantly) for 1 minute. Slowly whisk in chicken stock and cook until thickened, about 2 minutes. Set aside to cool.
- Run mortadella in a food processor until pureed. Transfer to medium bowl. Fold in whipped cream and cooled chicken sauce. Set aside.
- Grill the ciabatta bread. Smear mortadella over warm bread, and drizzle with olive oil. Garnish with pistachios, arugula, and a drizzle of the balsamic reduction.