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    You are in: Home / Recipes / Mortadella Smear Recipe
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    Mortadella Smear

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Random Rachel's Note:

    A sandwich spread made from Italian bologna, from Saveur magazine, for ZWT7.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour vinegar into small saucepan and cook until reduced to 3 tbsp, about 5 minutes. Set aside.
    2. 2
      Melt butter in a small saucepan over medium heat. Whisk in flour and cook (stirring constantly) for 1 minute. Slowly whisk in chicken stock and cook until thickened, about 2 minutes. Set aside to cool.
    3. 3
      Run mortadella in a food processor until pureed. Transfer to medium bowl. Fold in whipped cream and cooled chicken sauce. Set aside.
    4. 4
      Grill the ciabatta bread. Smear mortadella over warm bread, and drizzle with olive oil. Garnish with pistachios, arugula, and a drizzle of the balsamic reduction.

    Ratings & Reviews:

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    Nutritional Facts for Mortadella Smear

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 210.6
     
    Calories from Fat 175
    83%
    Total Fat 19.5 g
    30%
    Saturated Fat 7.0 g
    35%
    Cholesterol 32.9 mg
    10%
    Sodium 422.3 mg
    17%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.3 g
    5%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    ciabatta

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