Moroccan-Style Grilled Salmon

Submitted by Molander

"from Restaurant Marrakesh, Epcot in Walt Disney World"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 cup olive oil
• 1 tablespoon garlic, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon cumin
• 1 tablespoon paprika
• 1 teaspoon fresh coriander, chopped
• 1⁄4 cup fresh lemon juice
• 32 ounces salmon fillets

directions

1. Combine all ingredients except salmon in a large bowl or dish.
2. Place salmon fillets in the mixture and marinate in the refrigerator for 2 to 6 hours.
3. Oil the grill and heat the coals to a medium. Place the salmon skin-side up on the grill and cook for 5 to 7 minutes on each side or until done (when the center flakes away easily, and the fish is an opaque pink).