Moroccan-Style Grilled Salmon

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READY IN: 30mins
Recipe by Molander

from Restaurant Marrakesh, Epcot in Walt Disney World

Ingredients Nutrition


  1. Combine all ingredients except salmon in a large bowl or dish.
  2. Place salmon fillets in the mixture and marinate in the refrigerator for 2 to 6 hours.
  3. Oil the grill and heat the coals to a medium. Place the salmon skin-side up on the grill and cook for 5 to 7 minutes on each side or until done (when the center flakes away easily, and the fish is an opaque pink).

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