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    You are in: Home / Recipes / Moroccan Salmon Cakes With Garlic Sauce Recipe
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    Moroccan Salmon Cakes With Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    CaliforniaJan's Note:

    This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make the sauce, in a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
    2. 2
      Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
    3. 3
      In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
    4. 4
      In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise sauce.

    Ratings & Reviews:

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    Nutritional Facts for Moroccan Salmon Cakes With Garlic Sauce

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.1
     
    Calories from Fat 257
    51%
    Total Fat 28.6 g
    44%
    Saturated Fat 4.4 g
    22%
    Cholesterol 146.1 mg
    48%
    Sodium 677.1 mg
    28%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.9 g
    23%
    Protein 29.7 g
    59%

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