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    You are in: Home / Recipes / Moroccan Fried Whiting Recipe
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    Moroccan Fried Whiting

    Moroccan Fried Whiting. Photo by Rita~

    1/1 Photo of Moroccan Fried Whiting

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Scarlett516's Note:

    Goes well with Moroccan Fried Eggplant.

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    Units: US | Metric


    1. 1
      Combine the cumin, turmeric, paprikas, and 1/2 tsp pepper in a small bowl.
    2. 2
      Sprinkle the fish with about 2 tsp of the spice mixture and a little salt if desired. The fish can be covered overnight or cooked immediately.
    3. 3
      When ready to fry, lightly coat the fish in flour, shake off the excess, and lay in a single layer on a tray.
    4. 4
      Pour enough oil in a frying pan to coat the bottom and heat over medium heat.
    5. 5
      Cook the fish in batches, turning only once, until golden brown on both sides.
    6. 6
      Transfer the fish to a paper towel-lined plate to drain.
    7. 7
      Serve warm or at room temperature with lemon wedges.

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    Ratings & Reviews:

    • on June 26, 2010


      DH saw whiting and wanted it! So I found this among the ZWT 6 recipes. I loved the spices. I had 2 fillets cut the recipe to 2 servings. I am not fond of pan frying or deep frying but I did make it pan fried. I brought back memories! Almost like smelts. We did enjoy. Made for ZWT6 Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moroccan Fried Whiting

    Serving Size: 1 (2 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 10.8
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.5 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.8 g
    Sugars 0.1 g
    Protein 0.4 g

    The following items or measurements are not included:

    whiting fish fillets


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