Moroccan Chermoula

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READY IN: 35mins
Recipe by dicentra

This is from 365 Ways to Cook Vegetarian. “In Morocco, this popular sauce is often used as a topping for cooked vegetables, such as green beans, cauliflower or carrots…”

Ingredients Nutrition


  1. In a medium saucepan, heat oil over medium heat. Add tomatoes, paprika, and cumin. Mashing tomatoes down with a fork, cook, stirring occasionally, 4-5 minutes.
  2. Add garlic, cilantro and parsley. Reduce heat to low.
  3. Cover and cook until most of the liquid evaporates, 15-20 minutes. Stir in salt, pepper and vinegar. Cover and cook until heated through, 4-5 minutes.

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