Morning Delight Quiche

Submitted by Johnsonville Sausage

"Its not hard to fancy-up your breakfast, and this recipe from Johnsonville Kitchens proves it! Taking simple, yet flavorful ingredients will give you a delicious quiche in no time. Sun-dried tomatoes, cilantro, cheese, hash browns and eggs are combined with the phenomenal flavor of Johnsonville Original Breakfast Sausage Links to create a symphony of flavors."

 

• Ready In: 1hr 4mins
• Ingredients: 11
• Serves: 6

ingredients

• 340.19 g package Johnsonville Original Breakfast Sausage Links
• 709.77 ml frozen hash brown potatoes, thawed
• 44.37 ml butter, melted
• 1.23 ml salt, divided
• 1.23 ml pepper, divided
• 6 eggs, beaten
• 473.18 ml shredded Mexican blend cheese
• 78.78 ml milk
• 118.29 ml sun-dried tomato, chopped
• 59.14 ml chopped fresh cilantro
• 2 bacon, strips cooked and crumbled

directions

1. Cook sausages according to package directions; cut into ¼-inch slices; set aside.
2. In a bowl, combine hash browns, butter, 1/8 teaspoon of salt and pepper.
3. Press onto bottom and up sides of an ungreased 9-in. pie plate.
4. Bake, uncovered, at 375ºF for 12 to 14 minutes.
5. Arrange sausage pieces in crust. In a bowl, combine eggs, cheese, milk, tomatoes, cilantro, and remaining salt and pepper.
6. Pour into crust. Sprinkle with bacon.
7. Bake, uncovered for 25-30 minutes or until knife inserted in center comes out clean.
8. Let stand for 10 minutes before cutting.