Recipe by tuttifrutti
A recipe from "Four in One Ingredient" Cookbook. I haven't tried yet, but looked really good
Top Review by Ms B.
I prepared these for a breakfast party featuring all finger foods. I used Little Smokie sausages, and only cut in half. While the flavor was the same as the timeless favorite of pigs in a blanket, completely encasing the sausage in the biscuit dough was a new twist. Everyone loved them.
- 12 pork sausage links, Precooked
- 1 (7 1/2 ounce) package refrigerated butterflake rolls