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    You are in: Home / Recipes / Moravian Mints Recipe
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    Moravian Mints

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Molly53's Note:

    The perfect sweet end to a meal. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate

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    Ingredients:

    Yield:

    mints

    Units: US | Metric

    Directions:

    1. 1
      Boil sugar and water to 238F or until a small amount forms a soft ball when dropped in cold water.
    2. 2
      Add peppermint, remove from stove and beat until it thickens.
    3. 3
      Drop from a spoon in thin patties on buttered wax paper.
    4. 4
      If wintergreen is used, tint with red or green food coloring.
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    Nutritional Facts for Moravian Mints

    Serving Size: 1 (597 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 28.0
     
    Calories from Fat 0
    21%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.1 mg
    0%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.0 g
    28%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    peppermint oil

    Detailed Nutrition Values About Nutrition Info

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