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    You are in: Home / Recipes / Monte's Ham Recipe
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    Monte's Ham

    Monte's Ham. Photo by Kim D.

    1/1 Photo of Monte's Ham

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    15 mins

    3 hrs 30 mins

    Kim D.'s Note:

    My husband wanted ham for Christmas, but the local meat market sold out early of honey glazed hams. I decided to try baking my own ham and found this recipe on the internet. I adapted it just a bit using regular mustard and honey instead of Dijon mustard. It turned out great and my husband says he prefered it cooked this way over the honey baked ham! It wasn't near as salty and had a wonderful flavor! Plus, the cost of preparing this ham was about 1/3 of the cost of a Honey Baked Ham!

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    Units: US | Metric


    1. 1
      Trim outer skin and excess fat from ham.
    2. 2
      Place ham, meat side down in a large roasting pan and score, making crosshatch incisions with a sharp knife.
    3. 3
      Turn ham back on its side.
    4. 4
      Roast at 300F for 2 hours.
    5. 5
      Remove from oven.
    6. 6
      Mix together the orange marmalade, mustard, honey, and brown sugar.
    7. 7
      Stud ham with cloves, either by inserting one clove at the intersection of each crosshatch or by inserting in the center of each square.
    8. 8
      Brush ham with glaze.
    9. 9
      Increase oven temperature to 350F and return ham to oven for about 1 1/2 hours, or until themometer inserted near bone (but not touching bone) reaches 160°F.
    10. 10
      Glaze the ham at least 3 times while baking.
    11. 11
      When ham is done, transfer to a large cutting board or platter and allow to rest for 30 minutes before carving.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on March 29, 2004


      OMG! This ham was delicious! I was shopping around for a recipe to use for Easter and decided to test drive this one and WHAT A WINNER! Had some family over and we have all decided this is our Easter ham Yum-Yum!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2011


      I made this for our Easter dinner and it was a huge hit with everyone! 26 rave reviews! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2010


      My DH made this recipe for Easter. Everyone raved! DH’s only concern was the glaze wanted to slide off. Our ham was 10 pounds so we baked it 2 hours at 300 with ginger ale, after that we trimmed off skin and excess fat, and then 1 hour glazed at 350. Perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Monte's Ham

    Serving Size: 1 (318 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 553.2
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 8.8 g
    Cholesterol 156.2 mg
    Sodium 4005.3 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 0.4 g
    Sugars 21.4 g
    Protein 52.8 g

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