Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Monte's Ham Recipe
    Lost? Site Map

    Monte's Ham

    Monte's Ham. Photo by Kim D.

    1/1 Photo of Monte's Ham

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    15 mins

    3 hrs 30 mins

    Kim D.'s Note:

    My husband wanted ham for Christmas, but the local meat market sold out early of honey glazed hams. I decided to try baking my own ham and found this recipe on the internet. I adapted it just a bit using regular mustard and honey instead of Dijon mustard. It turned out great and my husband says he prefered it cooked this way over the honey baked ham! It wasn't near as salty and had a wonderful flavor! Plus, the cost of preparing this ham was about 1/3 of the cost of a Honey Baked Ham!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim outer skin and excess fat from ham.
    2. 2
      Place ham, meat side down in a large roasting pan and score, making crosshatch incisions with a sharp knife.
    3. 3
      Turn ham back on its side.
    4. 4
      Roast at 300F for 2 hours.
    5. 5
      Remove from oven.
    6. 6
      Mix together the orange marmalade, mustard, honey, and brown sugar.
    7. 7
      Stud ham with cloves, either by inserting one clove at the intersection of each crosshatch or by inserting in the center of each square.
    8. 8
      Brush ham with glaze.
    9. 9
      Increase oven temperature to 350F and return ham to oven for about 1 1/2 hours, or until themometer inserted near bone (but not touching bone) reaches 160°F.
    10. 10
      Glaze the ham at least 3 times while baking.
    11. 11
      When ham is done, transfer to a large cutting board or platter and allow to rest for 30 minutes before carving.

    Ratings & Reviews:

    • on March 29, 2004

      55

      OMG! This ham was delicious! I was shopping around for a recipe to use for Easter and decided to test drive this one and WHAT A WINNER! Had some family over and we have all decided this is our Easter ham Yum-Yum!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2011

      55

      I made this for our Easter dinner and it was a huge hit with everyone! 26 rave reviews! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2010

      55

      My DH made this recipe for Easter. Everyone raved! DH’s only concern was the glaze wanted to slide off. Our ham was 10 pounds so we baked it 2 hours at 300 with ginger ale, after that we trimmed off skin and excess fat, and then 1 hour glazed at 350. Perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Monte's Ham

    Serving Size: 1 (318 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 553.2
     
    Calories from Fat 240
    43%
    Total Fat 26.7 g
    41%
    Saturated Fat 8.8 g
    44%
    Cholesterol 156.2 mg
    52%
    Sodium 4005.3 mg
    166%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 21.4 g
    85%
    Protein 52.8 g
    105%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites