Total Time
25mins
Prep 5 mins
Cook 20 mins

yummy yorskire, if there is ever a chance that there is any left over they are good for breakfast with jam

Ingredients Nutrition

Directions

  1. Put eggs and milk in the blender, then add flour and salt.
  2. Mix well, put in the refridgerater and blend periodically through out the day.
  3. When ready, preheat oven to 400.
  4. Put a teaspoon of oil in each muffin tin.
  5. (Roast drippings are good too.) Heat oil until very hot.
  6. Remove from oven and add yorkshire mixture.
  7. Return to the oven for about 20- 25 minutes until high and golden.

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