Mom's Soup Burgers

READY IN: 22mins
Recipe by McGelby

This was my favorite as a kid growing up. My mom gave me the recipe recently and I wanted to post it so it's not lost again!

Top Review by Clcelauro

I grew up with recipe as well. We use a pound of lean ground beef, a can of Campbell's vegetarian vegetable soup with ABC noodles, a can of tomato sauce, some Worcestershire sauce, and ketchup. When cooked, we put some on the lower half of a hamburger bun and top with a slice of American cheese then broil in the oven until the cheese melts. We replace the top half of the bun and eat it up!

Ingredients Nutrition


  1. Brown the hamburger.
  2. Drain.
  3. Add the soup and mustard.
  4. Cook 10-15 minute.
  5. Place mix on buns.
  6. Enjoy!

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