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    You are in: Home / Recipes / Mom's Soup Burgers Recipe
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    Mom's Soup Burgers

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    McGelby's Note:

    This was my favorite as a kid growing up. My mom gave me the recipe recently and I wanted to post it so it's not lost again!

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    My Private Note

    Ingredients:

    Serves: 4-8

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      Brown the hamburger.
    2. 2
      Drain.
    3. 3
      Add the soup and mustard.
    4. 4
      Cook 10-15 minute.
    5. 5
      Place mix on buns.
    6. 6
      Enjoy!

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    Ratings & Reviews:

    • on May 09, 2012

      45

      I grew up with recipe as well. We use a pound of lean ground beef, a can of Campbell's vegetarian vegetable soup with ABC noodles, a can of tomato sauce, some Worcestershire sauce, and ketchup. When cooked, we put some on the lower half of a hamburger bun and top with a slice of American cheese then broil in the oven until the cheese melts. We replace the top half of the bun and eat it up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2011

      55

      I thought it was pretty good, and my wife said delicious! The recipe is simple, but the taste says complex. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Soup Burgers

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.9
     
    Calories from Fat 156
    32%
    Total Fat 17.4 g
    26%
    Saturated Fat 5.9 g
    29%
    Cholesterol 76.1 mg
    25%
    Sodium 783.2 mg
    32%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.5 g
    26%
    Protein 32.4 g
    64%

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