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    You are in: Home / Recipes / Mom's Nutmeg Sugar Cookies Recipe
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    Mom's Nutmeg Sugar Cookies

    Mom's Nutmeg Sugar Cookies. Photo by Chef Joey Z.

    1/2 Photos of Mom's Nutmeg Sugar Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Chef Joey Z.'s Note:

    This recipe came from a website I found on the internet, but don't remember which one. I made a huge batch of these today and they turned out really good. I am giving them to friends and family for the most part since they contain sugar, eggs and butter, something I try not to eat. You can make the sour milk by putting 1 tbsp. of lemon juice into a cup of milk and let it sit for 5 mintues. I didn't include the chilling time for the dough in this recipe.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Let the butter and eggs come to room temperature.
    2. 2
      Cream the butter and sugar together in a standing mixer. You want a nice light yellow fluffy mixture. Add eggs and mix well after each egg.
    3. 3
      In another bowl combine the dry ingredients. Add it to the butter/sugar/egg mixture alternating with the sour milk. Refrigerate the dough until its stiff.
    4. 4
      I left mine over night but a couple of hours would probably be ok.
    5. 5
      Roll the cookies out on a floured surface to about 1/4 inch. Cut out with decorative shapes.
    6. 6
      Bake at 350'F for 10 minutes.
    7. 7
      DO NOT OVER BAKE.
    8. 8
      You can frost these once they are cool, or sprinkle them with sugar before you bake them.
    9. 9
      This makes a lot of cookies, so share them with your friends and family.
    10. 10
      Make sure the cookies are totally cooled before putting them in a tin.
    11. 11
      Bon Appetit.

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    Ratings & Reviews:

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    Nutritional Facts for Mom's Nutmeg Sugar Cookies

    Serving Size: 1 (1679 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 856.3
     
    Calories from Fat 270
    31%
    Total Fat 30.0 g
    46%
    Saturated Fat 18.0 g
    90%
    Cholesterol 133.6 mg
    44%
    Sodium 406.1 mg
    16%
    Total Carbohydrate 134.3 g
    44%
    Dietary Fiber 2.7 g
    11%
    Sugars 59.4 g
    237%
    Protein 13.3 g
    26%

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