Mom's Graham Cracker Date Nut Roll

Accidental Chef's Note:

This recipe dates back many years. My mom and aunt made this and possibly someone is searching for it to bring back fond childhood memories.

• Total Time: 12 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 12 hrs

Ingredients:

Servings: 6

• ½ lb graham cracker crumbs
• 2 cups chopped dates
• ½ lb marshmallow
• 1 cup chopped nuts
• 1 cup whipping cream , whipped plus extra for serving
• 1 teaspoon vanilla

Directions:

1. Combine ½ of the crumbs with dates, marshmallows, nuts, whipped cream and vanilla.
2. Place mixture on a large piece of wax paper.
3. Shape into a roll about 3” in diameter.
4. Coat with remaining graham cracker crumbs.
5. Firmly wrap up roll.
6. Chill 12 hours or longer.
7. Serve in ¾-inch slices topped with whipped cream.