- 10 tablespoons flour
- 6 (4 ounce) packagescarl Buddig beef, lunch meat
- 1⁄2 teaspoon salt
- 1 teaspoon pepper
- 16 pieces toast
- 5 cups milk
Directions See How It's Made
- Slice Beef into thin strips.
- In a large bowl whisk together milk and flour salt and pepper.
- Melt butter in large pot over medium heat. Add milk and flour mixture constantly whisking until it reaches a thick consistency.
- Add beef and stir with a wooden spoon until heated through.
- Serve immediately over toast.