Mom's Broccoli Casserole
"From my mothers kitchen originally. Now a staple in mine and a MUST BRING to any family gathering. All the kids fight over who gets to take the leftovers home....if there are any!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 3 (300 g) packages frozen chopped broccoli
- 1⁄4 cup butter, cubed
- 1 (250 g) package Velveeta cheese, cubed
- 36 Ritz crackers, crushed
directions
- Cook broccoli al dente, and drain well.
- Add butter and cheese to hot broccoli.
- Stir and let sit to melt.
- Place 1/2 broccoli/ butter/cheese mixture in baking dish, 9x13 or 8x12 (non metal).
- Cover with 1/2 of the crushed Ritz crackers Then repeat with remaining broccoli and ritz.
- Bake 350 x 45 minutes.
- Can be made day ahead then heated in microwave or oven.
- If making ahead cut back on first baking time so that casserole doesn't get too brown in reheating.
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RECIPE SUBMITTED BY
hello all! love this site, its becoming a passion and my friends are loving it too, cause i cook and they eat!
i live in southern ontario, canada....sorta halfway between london and toronto, ontario. i work fulltime as a registered practical nurse, on maternity ward at this time, which is like getting paid to be a grandma. i love the internet...spend a lot of time on a program called paltalk...hmm...maybe i will start a recipezaar room...theres an idea!
favourite cookbooks? dont think i have any one favourite....a lot of my recipes come handed from family and friends.
