Mommy's Candy Chicken
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 118.29 ml Italian style breadcrumbs
- vegetable oil
- 340.19-396.89 g jar apricot preserves
directions
- Cut the chicken into pieces.
- Put the bread crumbs into a large ziploc bag.
- Add the chicken to the bag and shake until the chicken is completely covered.
- Heat oil (enough to cover pan about a 1/4 of the way up) in a large pan.
- When oil is hot, add chicken and fry until fully cooked.
- Put the chicken in an oven safe dish and keep warm in the oven while finishing.
- Put one average size jar of jelly in a pot and heat over medium heat stirring often.
- When it is completely melted, add to chicken and mix it around.
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RECIPE SUBMITTED BY
I am a 24 year old mother of three. My children and husband all really love to eat so I am always looking for something new and easy to try.