Mommy Mc Muffins : )
"My family prefers these over McDonalds any day! (They came up with the name :) Since there are six of us, the recipe makes six, but of course you can make as many as you like. I sometimes use bacon, ham or sausage instead of the Canadian bacon, whatever I happen to have! Sometimes we even have these for a quick dinner, but they are mostly a weekend breakfast treat!"
photo by Karen=^..^=
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 English muffins, lightly toasted (and buttered if you like)
- 29.58 ml butter
- 6 eggs
- 6 slice American cheese (six 3/4 ounce slices)
- 12 slice Canadian bacon (twelve 1/2 ounce slices)
directions
- Lightly fry the Canadian bacon slices in a 12 inch skillet and set aside to keep warm.
- Melt butter over medium heat in same skillet.
- Fry eggs (as many as you can fit at a time) in the butter over low-medium heat, breaking yolks before flipping.
- Top each egg with 2 slices of Canadian bacon and 1 slice of cheese.
- When cheese has melted, place egg on English muffins.
- Repeat with remaining eggs, if necessary.
- Enjoy!
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Reviews
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Karen, these were sure good this Sunday morning. A quick and easy breakfast was needed in a hurry, and this just worked perfectly. These are sooo much better than you know who's McMuffins. I used black forest ham, and it was outstanding. You would be able to change ingredients easily too. Pepper Jack Cheese would be great too. THanks for sharing your recipe. -
I rated this recipe earlier but think I forgot to add the stars. We love this recipe. We make a bunch and freeze them. A minute and half in the microwave and they come out perfect. We use sausage instead of the Canadian Bacon. Thanks for the recipe. -
This is one of my favorite breakfasts when I have the time to make them. I only made 2 servings, toasted my English muffins and used cheddar cheese because that's what I had on hand. I love these with Canadian bacon. After assembling it all together I put it in the microwave for about 25 seconds just to melt the cheese. Thanks for posting!
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Excellent and inexpensive if you buy low-cost English muffins or make your own (bread machines will make the dough for you with saving you a lot of work). I scramble the eggs first with a little salt, pepper, onion powder, and garlic powder mixed in and there are fry-rings you can buy that sit in the frying pan to make 1/2 or one egg fit the muffin perfectly, but I usually shape mine by turning the edges over with a turner then flipping it. -
These are delicious and easy! I like to lightly toast the muffins before assembling just to crisp them up a bit. We love this breakfast! Thanks-HK
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Tweaks
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These wer good and easy to make. I made them Friday night and we ate them at the race track on Sunday morning. I heated them up on my George Foreman grill. We all enjoyed them. I did use sausage patties instead of canadian bacon though. -
I rated this recipe earlier but think I forgot to add the stars. We love this recipe. We make a bunch and freeze them. A minute and half in the microwave and they come out perfect. We use sausage instead of the Canadian Bacon. Thanks for the recipe.
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These are called an "Egg McDaddy" at our house, as my husband usually makes them. We use cooking spray instead of butter in a non stick pan. We often skip the Canadian bacon, as we don't always have it on hand. Sometimes, we add pre-cooked bacon or deli ham slices if we have it. We also use whatever kind of cheese we have. It is a great recipe, as you can mix it up. We are as likely to eat them for dinner as we are breakfast. We serve with fresh fruit or a carton of yogurt. At dinner, we also sometimes add a steamed green vegetable. YUM!
RECIPE SUBMITTED BY
Karen=^..^=
Sharon Hill, 0
<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
