Momma's Shortbread
photo by Tinkerbell
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
36 cookies
- Serves:
- 36
ingredients
- 4 cups flour
- 2 cups soft butter
- 1 1⁄4 cups icing sugar
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
directions
- Preheat oven to 325°F.
- Combine all ingredients in a large bowl and knead until well blended and a soft dough forms (I just use my hands to blend it all together.takes a little work, you can use a wooden spoon if you like).
- Pat dough into a 9x13-inch baking dish and puncture with fork about every inch.
- Bake for 45 minutes.
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Reviews
-
Another 5 star! I guess your momma & granny are gonna have to duke it out a little longer cause I can't decide which one's better! We made both recipes today to compare. This was DH's favorite of the two. I liked that it made a little thicker cookie & a larger quantity. I used my KA mixer to whip up the dough & it was ready in a flash (even with my 3 yr old helping measure the flour! ;)). The only thing I would note is that this recipe was baked (slightly over-baked actually) in 37 minutes. Thank you, Kelly, for sharing your family's recipes with us. We really enjoyed our shortbread making day! :) Made for Fall 2009 Pick A Chef. You were adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=310505
RECIPE SUBMITTED BY
Im a 19 year old student who has just recently discovered her passion for cooking-and especially baking.
My favourite part of baking is of course-Eating!