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    You are in: Home / Recipes / Mombasa Chicken Recipe
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    Mombasa Chicken

    Mombasa Chicken. Photo by Psychokat

    1/3 Photos of Mombasa Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Psychokat's Note:

    This is a very easy recipe that is FULL of flavor. Since each piece of chicken is cooked in it's own aluminum foil pouch the spices can be increased or decreased to suit your individual taste, which is great for the little ones. This is great over rice or noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Place each thigh on a piece of aluminum foil (large enough to fold up & over the chicken so it won't leak).
    3. 3
      Dust each piece with about 1/8 teaspoon of the salt, pepper & garlic powder. Add a pinch of curry & cyan pepper. Top each piece of chicken with 1 teaspoon molases & 1 1/2 teaspoon soy sauce.
    4. 4
      Fold up the aluminum foil & place in a pan (just in case one leaks).
    5. 5
      Bake for 1 hour.

    Ratings & Reviews:

    • on November 10, 2010

      55

      A-May-Zing! Loved the sweet/spicy thing going on - this one definitely goes into the keeper file. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2009

      55

      Wow! This was absolutely delicious! We will definately try this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mombasa Chicken

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.6
     
    Calories from Fat 195
    57%
    Total Fat 21.7 g
    33%
    Saturated Fat 6.0 g
    30%
    Cholesterol 118.4 mg
    39%
    Sodium 1447.3 mg
    60%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.8 g
    23%
    Protein 26.0 g
    52%

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