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    You are in: Home / Recipes / Mom Wood's Spaetzles Recipe
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    Mom Wood's Spaetzles

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    senseicheryl's Note:

    Yummy homemade noodles that have been in our family for ages!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For each 1/2 cup of flour, add 1 egg.
    2. 2
      Have a container with ice water nearby.
    3. 3
      Slowly add water until almost a loose, rubbery consistency.
    4. 4
      You may add a pinch of salt if desired.
    5. 5
      I like to make it at least 1 hour ahead of time and cover it and let it sit.
    6. 6
      You usually need to add a little more cold water after this.
    7. 7
      I use 1 1/2 to 2 cups of flour.
    8. 8
      Run cold water over a dinner size plate.
    9. 9
      Put the batter on the plate.
    10. 10
      Cut the batter off the side of the plate with a knife into boiling water.
    11. 11
      As soon as they come to the top they are done.
    12. 12
      Don't overcook!
    13. 13
      Drain in colander.

    Ratings & Reviews:

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    Nutritional Facts for Mom Wood's Spaetzles

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.7
     
    Calories from Fat 37
    16%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 158.6 mg
    52%
    Sodium 53.4 mg
    2%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.4 g
    1%
    Protein 9.5 g
    19%

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