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    You are in: Home / Recipes / Molten Spiced Chocolate Cabernet Lava Cakes Recipe
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    Molten Spiced Chocolate Cabernet Lava Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    KandB's Note:

    Chocolate heaven. If you don't like the "spiced part, just withhold and enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Butter 4 (6 oz) custard cups/souffle dishes. Place on baking sheet.
    3. 3
      Microwave chocolate & butter until butter is melted. Whisk until chocolate is completely melted and blended inches
    4. 4
      Stir in wine, vanilla & sugar untiled well blended.
    5. 5
      Whisk in eggs & egg yolk.
    6. 6
      Stir in cinnamon and ginger.
    7. 7
      Divide into dishes.
    8. 8
      bake for 15 to 20 minutes (I've noticed some ovens take the full 20 minutes so watch carefully after 15 minutes) or until sides are firm but centers are soft.
    9. 9
      Remove and let stand for one minute. Loosen edges with knife and invert onto plates.
    10. 10
      sprinkle with confectioners sugar and decorate each serving with raspberries.

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    Ratings & Reviews:

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    Nutritional Facts for Molten Spiced Chocolate Cabernet Lava Cakes

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 575.8
     
    Calories from Fat 375
    65%
    Total Fat 41.6 g
    64%
    Saturated Fat 24.9 g
    124%
    Cholesterol 213.9 mg
    71%
    Sodium 208.1 mg
    8%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 6.9 g
    27%
    Sugars 31.2 g
    125%
    Protein 9.2 g
    18%

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