Molten Chocolate Puddings With Sugared Plums
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
6 puddings
- Serves:
- 46
ingredients
- 250 g unsalted butter, chopped, plus extra for greasing
- 1 cup cake flour, plus extra for dusting
- 300 g dark chocolate, chopped
- 4 eggs
- 4 egg yolks
- 1 1⁄2 cups superfine sugar
- 6 red plums, halved and stoned
- double cream, to serve
directions
- Prehest oven to 180°C Grease 6 x 1cup capacity dariole moulds with butter then dust with flour, shaking out excess.
- Place butter and chocolate in heatproof bowl over saucepan of barely simmering water.
- Stir until melted and remove from heat, cool.
- Meanwhile, using an electric mixer, beat eggs, egg yolks and sugar for 1 minute or until eggs are aerated.
- Sift in flour and fold together.
- Add chololate mixture and mix in, until combined.
- Divide mixture between moulds,place on an oven tray and bake for 18-20 minutes or until tops feel firm to the touch.
- Remove from oven and let stand for 2 - 3 minutes.
- Meanwhile, pre heat grill on high heat.
- Place plums cut side up on an oven tray.
- Sprinkle with a little sugar and grill for 3 - 4 minutes or until caramalised.
- Turn pudding out on plate.
- Serve with warm plums and thickened cream, to serve.
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RECIPE SUBMITTED BY
I live on the Sunshine Coast, Queensland, Australia and just love it here.
One of the things I like most about this part of the world, are the wonderful restuarants here. Very varied and such fun to visit!