Molten Chocolate Pudding Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 1 (18 1/4 ounce) package devil's food cake mix
- 3 eggs (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 1 (12 ounce) package baker's semisweet chocolate chunks, divided
- 3 cups cold milk
- 2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix (4-serving size each)
- 1⁄3 cup flavored instant coffee powder (General Foods International Italian cappuccino)
- 1⁄4 teaspoon ground cinnamon
directions
- Preheat oven to 350. Prepare cake mix as directed on package. Stir in half of the chocolate chunks. Pour into greased 13x9 inch baking dish. Set aside.
- Pour milk into large bowl. Add dry pudding mixes, flavored instant coffee and cinnamon. Beat with wire whisk 1 minute or until well blended. Pour over cake batter in center of pan; sprinkle with the remaining chocolate chunks.
- Bake 1 hour or until cake appears baked in center. Cool slightly.
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RECIPE SUBMITTED BY
I'm married to the love of my life and my high school sweetheart. (Corny, but true..)We have 4 children and everyday is an adventure, for sure. My love for cooking came from my childhood. My grandma made the best huge southern meals without any recipes at all, most of her ingredients coming from her garden. I loved watching her cook. Organic foods are a must and I try to add them to whatever I make for my family. I enjoy going to our local farmers market and making something out of what I've found that day. I love to travel with my family, especially to the ocean. We hope to live by the coast someday....