Molasses Mustard

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Total Time
10 hrs
0 mins
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  1. Mix the mustard seeds and spices in a bowl, pour the vinegar on top and leave to soak overnight.
  2. Place the mixture in a mortar and pound to a paste.
  3. Gradually work in the molasses.
  4. The finished mustard should resemble a stiff paste, so add extra vinegar if necessary.
  5. Store the mustard in sterilized jars in the fridge.
  6. Use within 4 weeks.
Most Helpful

5 5

I like this. I tried mustard with honey or maple syrup but molasses, plain old blackstrap adds a hint of smoke rather than sweet. I like my mustard a bit hotter so I added horseradish to taste, This is good, good, and better!