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This recipe produces fabulous sweet & sour carrots. The molasses lends a real depth and complexity of flavour. Recipe is from Bon Appétit Magazine (December 2008). I think it would work really well with parsnips too.
Units: US | Metric
Serving Size: 1 (149 g)
Servings Per Recipe: 10
The following items or measurements are not included:
sherry wine vinegar