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    You are in: Home / Recipes / Molasses Glazed Carrots Recipe
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    Molasses Glazed Carrots

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    blucoat's Note:

    This recipe produces fabulous sweet & sour carrots. The molasses lends a real depth and complexity of flavour. Recipe is from Bon Appétit Magazine (December 2008). I think it would work really well with parsnips too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in heavy extra-large skillet or pot over medium-high heat. Add carrots, 1 tablespoon molasses, and 1/2 teaspoon coarse salt; sauté until carrots are coated with butter mixture, about 1 minute. Add 4 tablespoons vinegar and enough water to almost cover carrots (about 3-4 cups) and bring to boil. Cover and boil 2 minutes. Uncover and boil until liquid is reduced to syrup and carrots are tender, stirring often, about 20 minutes.
    2. 2
      Add remaining 1 tablespoon molasses and 2 tablespoons vinegar to carrots and toss over medium-high heat until carrots are heated through and thickly coated with glaze, about 3 minutes. Stir in 1 tablespoon parsley. Season carrots to taste with more coarse salt and generous amount of ground black pepper. Transfer carrots to large bowl; sprinkle with remaining 1 tablespoon parsley and serve.

    Ratings & Reviews:

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    Nutritional Facts for Molasses Glazed Carrots

    Serving Size: 1 (149 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 120.6
     
    Calories from Fat 63
    52%
    Total Fat 7.1 g
    10%
    Saturated Fat 4.4 g
    22%
    Cholesterol 18.3 mg
    6%
    Sodium 244.4 mg
    10%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 8.7 g
    34%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    sherry wine vinegar

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