This may be the most delicious pumpkin bread recipe I've ever baked. I came up with this for my brother's 18th birthday and it has been devoured in just two days. I believe the applesauce in the recipe is what makes it so ooey-gooey moist. It's also low in fat as the applesauce replaces the oil that would normally be used. The recipe makes two loaves, one of which can be frozen or given to a friend.
Fantastic seasonal bread that doesn't make you feel guilty after eating too much of it! Plus you get all your vitamin A. I'm favoriting this and sending it to my friends and mother in law : )
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I LOVE healthy recipes that end up tasting better than any other ones close! God this bread turned out moist. I think it's the applesauce that makes it retain the moisture and bounce. yummmyyyyy
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