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    You are in: Home / Recipes / Moist Pumpkin Spice Bread Recipe
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    Moist Pumpkin Spice Bread

    Moist Pumpkin Spice Bread. Photo by EntirelyEmily

    1/1 Photo of Moist Pumpkin Spice Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    EntirelyEmily's Note:

    This may be the most delicious pumpkin bread recipe I've ever baked. I came up with this for my brother's 18th birthday and it has been devoured in just two days. I believe the applesauce in the recipe is what makes it so ooey-gooey moist. It's also low in fat as the applesauce replaces the oil that would normally be used. The recipe makes two loaves, one of which can be frozen or given to a friend.

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    Ingredients:

    Serves: 24

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease two 9 x 5 inch loaf pans and dust with a little flour.
    3. 3
      In a large mixing bowl, beat together pumpkin, applesauce, sugar, water, and eggs until well blended.
    4. 4
      Measure the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt, into a separate bowl and stir until combined.
    5. 5
      Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
    6. 6
      Divide the batter evenly between the two pans.
    7. 7
      Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
    8. 8
      Allow bread to cool for 10-15 minutes before removing from pans.
    9. 9
      Slice and serve plain, buttered, or with cream cheese.

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    Ratings & Reviews:

    Read All Reviews (8)

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    Nutritional Facts for Moist Pumpkin Spice Bread

    Serving Size: 1 (84 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 159.5
     
    Calories from Fat 9
    92%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 31.0 mg
    10%
    Sodium 235.7 mg
    9%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 16.8 g
    67%
    Protein 2.9 g
    5%

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