Moist Lemony Poppy Seed Cupcakes
"These are really easy to make, and look like you've spent a lot of time in the kitchen, when all you've done is used a couple of mixes."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 517.37 g package lemon cake mix (I use Duncan Hines Moist Deluxe)
- 315.37 ml water
- 78.78 ml oil
- 3 eggs
- 99.22 g package lemon pudding mix
- 14.79 ml poppy seed
directions
- Place cake mix and pudding mix into large bowl.
- Add eggs, oil, water and poppy seed.
- Blend until very smooth and glossy.
- Place batter into prepared cupcake pan. I prefer to line mine with cupcake papers.
- Bake 20 minutes at 325.
- When cool, frost with your favorite icing (I frost mine with cream cheese frosting.
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Reviews
-
Really good recipe. I used 4 egg whites instead of eggs to lighten the batter just a tiny bit, but so good. Could have used even a few more seeds, but delish. Try it with lemon cream cheese for true lemon lovers.
Tweaks
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Really good recipe. I used 4 egg whites instead of eggs to lighten the batter just a tiny bit, but so good. Could have used even a few more seeds, but delish. Try it with lemon cream cheese for true lemon lovers.
RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
