Moist Apple Bread/Muffins
photo by Jessica H.
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
1 loaf
ingredients
- 1⁄2 cup shortening
- 1 cup sugar
- 2 eggs
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1⁄2 cup nuts, chopped
- 2 cups apples, diced (~1 1/2 medium-sized)
- cinnamon
- sugar
directions
- Preheat the oven to 350 degrees.
- Cream sugar and shortening. Add eggs.
- Sift together baking powder, salt, flour, and baking soda. Add sugar/shortening mixture and blend.
- Add apples, nuts, and vanilla.
- Place in loaf pan.
- Sprinkle cinnamon and sugar on top.
- Bake for 1 hour.
- Allow to cool slightly in pan before placing on a cooling rack.
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RECIPE SUBMITTED BY
Well, I am a new stay-at-home mama (our son, Jack, was born on June 1, 2006). :) To prepare for his arrival, I cooked and froze enough food for 6 weeks. So, my new passion is OAMC, which I will try to continue at least on a small scale. It's just too hard to prepare dinner every day with an infant in my arms!
I hardly use any cookbooks besides recipezaar and www.hillbillyhousewife.com (she has yummy frugal recipes that we love).