Mock Sauerbraten

Derf's Note:

Quick sauerbraten, very good!! Try it with boiled potatoes and purple sauerkraut.

• Total Time: 26 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 26 hrs

Ingredients:

Servings: 8

• 1 cup Italian dressing
• 1 cup water
• 6 bay leaves
• 10 whole cloves
• 6 peppercorns
• 1⁄8; teaspoon ground ginger
• 4 lbs rump roast
• ½ cup water
• 2⁄3; cup crumbled gingersnaps

Directions:

1. In a large bowl, combine italian dressing, 1 cup water, bay leaves, cloves, peppers and ginger.
2. Add meat, turning to coat, cover and marinate in refrigerator about 24 hours turning occasionally or put marinade and meat into a large zip bag, push air out and seal.
3. In a large dutch oven, brown meat, add marinade.
4. Simmer covered 2 hours or until tender.
5. Strain liquid from meat into medium saucepan and combine with 1/2 cup water and gingersnaps, Cook stirring constantly until smooth.
6. Drizzle over meat slices or serve separately.

Reviews

[Jen Long]

I think the 'purple' Sauerkraut is called red cabbage :)