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    You are in: Home / Recipes / Mock Sauerbraten Recipe
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    Mock Sauerbraten

    Total Time:

    Prep Time:

    Cook Time:

    26 hrs 15 mins

    15 mins

    26 hrs

    Derf's Note:

    Quick sauerbraten, very good!! Try it with boiled potatoes and purple sauerkraut.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine italian dressing, 1 cup water, bay leaves, cloves, peppers and ginger.
    2. 2
      Add meat, turning to coat, cover and marinate in refrigerator about 24 hours turning occasionally or put marinade and meat into a large zip bag, push air out and seal.
    3. 3
      In a large dutch oven, brown meat, add marinade.
    4. 4
      Simmer covered 2 hours or until tender.
    5. 5
      Strain liquid from meat into medium saucepan and combine with 1/2 cup water and gingersnaps, Cook stirring constantly until smooth.
    6. 6
      Drizzle over meat slices or serve separately.

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    Ratings & Reviews:

    • on March 04, 2002

      I think the 'purple' Sauerkraut is called red cabbage :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2001

      55

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    Nutritional Facts for Mock Sauerbraten

    Serving Size: 1 (319 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 613.8
     
    Calories from Fat 339
    55%
    Total Fat 37.7 g
    58%
    Saturated Fat 12.6 g
    63%
    Cholesterol 138.3 mg
    46%
    Sodium 731.2 mg
    30%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.2 g
    24%
    Protein 48.1 g
    96%

    The following items or measurements are not included:

    cloves

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