Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mocha Swirl Peanut Butter Toffee Cookies Recipe
    Lost? Site Map

    Mocha Swirl Peanut Butter Toffee Cookies

    Mocha Swirl Peanut Butter Toffee Cookies. Photo by Jif® Recipes

    1/1 Photo of Mocha Swirl Peanut Butter Toffee Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Jif® Recipes's Note:

    .

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    • 3/4 cup Jif® Creamy Peanut Butter
    • 1/2 cup Crisco® All-Vegetable Shortening
    • 1 1/4 cups firmly packed brown sugar
    • 3 tablespoons milk
    • 1 tablespoon vanilla extract
    • 1 large egg
    • 1 3/4 cups Pillsbury BEST® All Purpose Flour
    • 3/4 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/4 teaspoon cinnamon
    • 3/4 cup English toffee bits
    • 1/2 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread

    Directions:

    1. 1
      HEAT oven to 375°F Line baking sheets with parchment paper. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
    2. 2
      COMBINE flour, baking soda, salt and cinnamon in medium bowl. Add to creamed mixture at low speed. Mix just until blended. Stir in toffee bits. Add chocolate hazelnut spread, swirling gently with spatula. Do not over mix. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheet.
    3. 3
      BAKE 8 to 10 minutes, or until edges begin to brown. Cool 2 minutes on baking sheet. Remove to wire racks to cool completely.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mocha Swirl Peanut Butter Toffee Cookies

    Serving Size: 1 (906 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1006.2
     
    Calories from Fat 469
    46%
    Total Fat 52.1 g
    80%
    Saturated Fat 12.2 g
    61%
    Cholesterol 48.1 mg
    16%
    Sodium 793.7 mg
    33%
    Total Carbohydrate 119.8 g
    39%
    Dietary Fiber 4.4 g
    17%
    Sugars 71.7 g
    287%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    English toffee bits

    Jif® Mocha Cappuccino Flavored Hazelnut Spread

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes