Total Time
15mins
Prep 15 mins
Cook 0 mins

I havent tried these yet, but they sound like the "grown up" version of chocolate crackles. Very simple to make. Very little effort involved. Sounds like my type of cooking then. I got this recipe from "taste and see" magazine. It's one of those magazines that the local Country Womens Association prints. Wonderful if you like the traditional recipes from yesteryear.

Ingredients Nutrition

Directions

  1. Mix rice bubbles, icing sugar, powdered milk, coffee and cocoa together.
  2. Melt copha and pour into the rice bubble mixture and mix.
  3. Press into a greased swiss roll tin and set aside to set.
  4. Cut into slices before it sets too hard.
  5. Dust with extra icing sugar.

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