Mocha Sticks
"I havent tried these yet, but they sound like the "grown up" version of chocolate crackles. Very simple to make. Very little effort involved. Sounds like my type of cooking then. I got this recipe from "taste and see" magazine. It's one of those magazines that the local Country Womens Association prints. Wonderful if you like the traditional recipes from yesteryear."
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
12 slices
ingredients
- 5 ounces Copha
- 4 ounces icing sugar
- 4 tablespoons powdered milk
- 1 teaspoon instant coffee
- 1 tablespoon cocoa
- 2 1⁄2 cups rice bubbles
directions
- Mix rice bubbles, icing sugar, powdered milk, coffee and cocoa together.
- Melt copha and pour into the rice bubble mixture and mix.
- Press into a greased swiss roll tin and set aside to set.
- Cut into slices before it sets too hard.
- Dust with extra icing sugar.
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RECIPE SUBMITTED BY
Hello to all. Thanks to all for taking the time to read all about me. I've just moved to the Northern Territory and loving it here. I can't wait to be able to put all the local produce to work in my kitchen. I love to cook and no doubt with the climate here we will be using the BBQ alot more these days. I'm a huge dog lover and I spend most of my time with my dogs if I'm not trying out any of my kept recipes from the zaar site. Cheers for now.
