Mocha Marlow

Submitted by Molly53

"Posted from the CIA Encyclopedic Cookbook, 1988. Freezing time not included in preparation time. If you wish to make coffee marlow, omit the chocolate."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 ounce chocolate
• 1⁄4 lb marshmallows, quartered (about 16)
• 1 cup brewed coffee (strong)
• 1⁄8 teaspoon salt
• 1 cup heavy cream or 1 cup whipping cream, whipped
• 1⁄3 cup nuts, chopped (your choice)

directions

1. Melt chocolate in double boiler; add marshmallows, coffee and salt.
2. Heat, folding constantly, until marshmallows are half melted.
3. Remove from heat; continue folding until marshmallows are melted and mixture is smooth and spongy.
4. Cool completely; fold in whipped cream and nuts.
5. Pour into freezer tray and freeze until firm, stirring once when half frozen.