Mocha Freeze

Be the first to review
READY IN: 15mins
Recipe by internetnut

Leftovers can be refrozen and beaten smooth again! Cost Per Serving: .17 cents. Diabetic Exchanges: 1/2 carbohydrate. This came from Diabetes Meals On $7.00 A Day - Or Less! I have not tried this, just posting for safe keeping.

Ingredients Nutrition

Directions

  1. In a small saucepan, combine 2 cups milk with gelatin and place over medium heat; heat until gelatin is dissolved while stirring constantly.
  2. Add hot chocolate mix and continue cooking and stirring until mix is dissolved. Add remaining 2 cups milk, coffee, and vanilla extract; stir well.
  3. Pour into a 9x13"-inch pan and freeze for 3 hours or until firm. Remove from freezer and thaw slightly.
  4. Break into chunks with a knife and place in large mixing bowl. Beat with electric mixer on high speed until smooth. Scoop into bowls and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a