Mocha Chip Bundt Cake

"This a a very easy cake to make. If you are a chocoholic this is the cake for you. It is a deep, dark cake with a hint of coffee. My family loves it and always asks for seconds."
 
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photo by Brandy Rae photo by Brandy Rae
photo by Brandy Rae
Ready In:
1hr 15mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • In a mixing bowl, dissolve coffee granules in hot water. Beat in the cake mix, pudding mix, sour cream, oil and eggs. Stir in the chocolate chips. Pour into a greased and floured 10-inch fluted tube pan. Bake at 350 for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 30 minutes. Invert onto serving plate. In a saucepan heat whipping cream to simmering. Remove from heat. Whisk in chocolate chips until smooth. Drizzle over cake.

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Reviews

  1. YUMMM-MEEE! Made this for a get-together and it was a hit. I'd add a little more coffee next time, but it was fantastic. The chocolate icing worked out perfectly and hardened pretty quickly, which was nice. So good!
     
  2. Wonderful mocha flavor - awesome when you're not in the mood for a death-by-chocolate flavor, but still want chocolate. Thanks for sharing!
     
  3. Recipe #27144 is a better chocolate bundt cake.
     
  4. I've been making this cake for years. My family loves the glaze, I love how easy it is and still looks gorgeous on the table.
     
  5. wonderful cake! i originally found this recipe on allrecipes.com but this is the same recipe! heres the other link, http://allrecipes.com/Recipe/Mocha-Chip-Bundt-Cake/Detail.aspx
     
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RECIPE SUBMITTED BY

I WORK IN THE BUSINESS OFFICE AT A LOCAL HOSPITAL AS A LEGAL ASSISTANT. I LIVE IN SOUTH CAROLINA. I LOVE TO TRY OUT NEW RECIPES ON MY FAMILY. I HAVE 2 GRANDAUGHTERS AGES 10 AND 6 WHO WOULD RATHER COME TO MY HOUSE FOR DINNER THAN GO OUT TO A FANCY RESTAURANT. I WILL TRY JUST ABOUT ANYTHING WITH CHOCOLATE IN THE INGREDIENTS.
 
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