Mocha Chip Bundt Cake
photo by Brandy Rae
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 29.58 ml instant coffee granules
- 118.29 ml hot water
- 517.37 g box chocolate cake mix, I use milk chocolate flavor
- 110.56 g box instant chocolate pudding mix
- 177.44 ml sour cream
- 118.29 ml vegetable oil
- 3 eggs
- 354.88 ml semi-sweet chocolate chips
-
Glaze
- 177.44 ml whipping cream
- 354.88 ml semi-sweet chocolate chips
directions
- In a mixing bowl, dissolve coffee granules in hot water. Beat in the cake mix, pudding mix, sour cream, oil and eggs. Stir in the chocolate chips. Pour into a greased and floured 10-inch fluted tube pan. Bake at 350 for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 30 minutes. Invert onto serving plate. In a saucepan heat whipping cream to simmering. Remove from heat. Whisk in chocolate chips until smooth. Drizzle over cake.
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RECIPE SUBMITTED BY
I WORK IN THE BUSINESS OFFICE AT A LOCAL HOSPITAL AS A LEGAL ASSISTANT. I LIVE IN SOUTH CAROLINA. I LOVE TO TRY OUT NEW RECIPES ON MY FAMILY. I HAVE 2 GRANDAUGHTERS AGES 10 AND 6 WHO WOULD RATHER COME TO MY HOUSE FOR DINNER THAN GO OUT TO A FANCY RESTAURANT. I WILL TRY JUST ABOUT ANYTHING WITH CHOCOLATE IN THE INGREDIENTS.