Rich Lemon Chocolate Chip Bundt Cake

Recipe by Redsie
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READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease and flour 10-inch bundt pan.
  • In a medium bowl, combine flour, baking soda and salt.
  • In a large bowl, using electric mixer, beat butter and sugar until light and fluffy.
  • Add cream cheese beating until smooth.
  • Add eggs, one at a time, beating well after each addition.
  • Add lemon extract, lemon zest and lemon juice, beating well.
  • Mix in flour mixture alternately with buttermilk, making three additions of flour mixture and two of buttermilk, just until smooth.
  • Stir in chocolate chips.
  • Spread batter in prepared pan, smoothing top.
  • Bake in preheated oven for about 70 minutes or until a tester inserted into center of cake comes out clean and cake starts to pull away from sides of pan.
  • Let cake cool in pan on a rack for 15 minutes.
  • Carefully invert cake into a large plate. Let cool completely.
  • Icing: meanwhile, whisk together icing sugar and lemon juice until smooth, adding up to 1 tsp more juice if necessary for desire consistency.
  • Set aside until cake is cool.
  • Whisk again before drizzling or pouring over top of cake.
  • When icing hardens, transfer cake to a serving platter.
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