Prep 10 mins
Cook 10 mins
adapted from paleomg.com
Make and share this Mocha Chia Seed Pudding (Paleo) recipe from Food.com.
- Blend brewed coffee, coconut milk, almond butter, vanilla extract, maple syrup, and cocoa powder in a blender.
- Place the blended mixture into a resealable large jar (or 2 smaller jars) then add chia seeds. Seal jar and shake.
- Place in refrigerator overnight or for at least 3+ hours.
- Serve chilled.