Total Time
45mins
Prep 15 mins
Cook 30 mins

A wonderful chewy "blonde" brownie for coffee lovers

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. In medium saucepan, combine brown sugar and butter over medium-low heat. Cook until butter is melted. Dissolve espresso/coffee powder in hot water and stir into butter mixture. Cool to room temperature.
  2. Beat eggs and vanilla into cooled butter mixture.
  3. Sift together flour, baking powder, and salt. Stir into butter mixture.
  4. Stir in pecans and chocolate chips.
  5. Grease 11x7 baking pan. Spread evenly into prepared pan.
  6. Bake until lightly browned, about 30 minutes. Do not overbake. Cool. Cut into 2-inch squares.
Most Helpful

4 5

These are super yummy and SOOOOO rich. You definitely only need a bite to feel like you've indulged. I subbed half milk and half white chocolate chips, but otherwise made as directed. The only problem I had was that even after 40 minutes in the oven, the brownies were still really underdone, but as I didn't want to overbake them I took them out and let them cool. They solidified enough to cut, but in the future I will leave them in longer.

5 5

Holy Cow! These are really good - and really rich. I made a pan yesterday morning and they're going fast. Thanks.